Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- Make ready For Marination
- Prepare 2 cups Cauliflower florets
- Get 1 1/2 cup Carrot diced
- Prepare 1 cup Green Peas
- Get to taste Salt
- Get 1 teaspoon Turmeric powder
- Get to taste red chilli powder
- Get 2 inch Cinnamon sticks
- Prepare 4-5 Cardamom
- Make ready 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Ginger Garlic paste
- Make ready 2 Green chillies
- Prepare 2 cup Yoghurt
- Get Rice
- Get 2 cup Rice (soaked in water)
- Prepare 2 tbsp Oil
- Make ready 2 tsp Fresh Mint leaves
- Get 2 sliced and fried onions
- Take pinch Saffron thread (dissolved in 2 tbsp milk) for colour
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Instructions to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour)
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas.
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ΒΎ th cooked. Strain the rice and retain the water.
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita
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So that is going to wrap this up for this special food πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
