Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese thali veg triple schezwan fried rice with gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan auce to give it a spicy and distinct chili garlic flavor. Schezwan Fried Rice is a quick & easy..a regular Veg fried rice and Schezwan fried rice I would definitely choose the latter as I love the schezwan varieties very much. The slight sweet and spicy schezwan sauce makes the fried rice extremely delicious.
Chinese thali Veg triple schezwan fried rice with gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese thali Veg triple schezwan fried rice with gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese thali veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chinese thali Veg triple schezwan fried rice with gravy:
- Prepare For Manchurian balls
- Make ready 1/4 cup all-purpose flour
- Prepare 1/4 cup corn flour
- Take 1 cup finely chopped/grated cabbage
- Make ready 1 small grated carrot
- Take 1/2 tsp black pepper powder
- Prepare To taste Salt
- Get As needed Oil for frying
- Make ready For gravy
- Prepare 1 tbsp oil
- Get 1 tsp chopped ginger garlic
- Get 1 small chopped onion
- Make ready 1 tbsp chopped cabbage
- Take 1 tbsp chopped carrot
- Prepare 1 tbsp chopped capsicum
- Prepare 1 tbsp chopped green chillies
- Make ready 2 tsp cornflour
- Take 1/2 cup water
- Make ready 1 tbsp red chilli sauce
- Prepare 2 tbsp Shezwan sauce
- Prepare For fried rice
- Take 2 cup boiled rice
- Take 1/2 Cup cabbage
- Take 1/2 capsicum cut in length wise
- Prepare 1/2 cup carrot finely cut in length wise
- Make ready 1 spring Onion slice
- Take 1 tsp dark soya sauce
- Make ready 1/4 tsp ajinomoto (optional)
- Make ready to taste Salt
- Prepare 2 green chillies chopped
- Prepare For fried noodles in shezwan gravy
- Prepare 1 tsp oil
- Get 1/4 cup cabbage
- Take 1 small carrot finely chopped length wise
- Make ready 1 small capsicum chopped in length wise
- Get 4 tbsp shezwan Sauce
- Take 2 cup fried noodles
- Get 1 TSP cornflour
- Take as needed water
- Make ready to taste Salt
- Make ready as needed Spring Onion for garnish
Serve them with any gravy manchurian or soup. Chicken Triple Schezwan Fried Rice - Restaurant Style Chicken Fried Rice - Indo-Chinese Recipe. Learn How To Make Veg Triple Schezwan Fried Rice Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. For more recipes related to Veg Triple Schezwan Rice checkout Baked Pesto Vegetables-Cook Smart.
Instructions to make Chinese thali Veg triple schezwan fried rice with gravy:
- First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
- For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
- Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
- Cook till Gravy consitency should be little thick not to much watery
- Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
- For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
- Now shezwan gravy in fried noodles combo goes with fried rice
- Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
- This is unique because every where triple means combo of rice, noodles and Manchurian
- You will love this recipe
- You can add extra shezwan or green chillies in Gravy for more spicyness
- You can skip ajinomoto
- This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
- You can make fried noodles at home
- Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame
Today, it is not only enjoyed by the Indians but is also highly. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy. A Chinese Meal without Schezwan Fried Rice is just incomplete.
So that is going to wrap this up with this special food chinese thali veg triple schezwan fried rice with gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
