Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey paprika salmon salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Smokey Paprika Salmon Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Prepare 10 ounces pink canned salmon drained
- Take 2 tablespoons vegetable oil
- Get 1 teaspoon dill weed
- Take 1/2 teaspoon smoked paprika
- Take 1 tablespoon sweet pickle relish
- Make ready 2 tablespoon mayonnaise
- Make ready 1/2 teaspoon onion powder
- Get 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food smokey paprika salmon salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
