Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton dum biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton dum biryani is something which I have loved my whole life.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This Mutton dum biryani recipe is best for beginners in cooking. Mutton biryani recipe with step by step photos and a video recipe.
To get started with this recipe, we must prepare a few components. You can have mutton dum biryani using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton dum biryani:
- Get 2 kgs basmati rice (India gate)
- Prepare 2 kgs mutton
- Make ready 1 cup curd thick Greek youghut
- Prepare 2 large onions fried
- Make ready As required Pure Ghee for dum layering
- Take As required Oil for cooking
- Make ready As required Lime juice
- Get As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton
- Make ready 2 teaspoons Red chilli
- Make ready 1/2 teaspoon turmeric powder
- Get 4-6 Green chilies
- Take 2-3 teaspoons or as per taste Salt
- Make ready 1/4 nutmeg
- Make ready 1/2 maze nut
- Take As required Saffron milk
- Make ready two drops yellow food colour
- Get Few drops orange and red food color (optional)
- Get handful Mint & coriander leaves for marination & garnishing
- Get as required Cinnamon sticks
- Get 2-3 cloves
- Make ready 2-3 cardamoms
- Make ready as required shahi zeera
How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. In dum biryani, the meat is half cooked; the dish is brought to perfection through the dum pukth style of cooking. I rang the doorbell, and auntie warmly welcomed me to a delicious mutton biryani lunch. Mutton Dum Biryani is a very yummi recipe.
Steps to make Mutton dum biryani:
- Wash & soak rice for about 2 hours for better results or at least 1 hour.
- Chop & fry onions till golden brown and set aside.
- Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
- While you cook rice make sure it’s cooked only 60-70 % then strain the water.
- Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
- Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
- Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!
Put the rice to the mutton. Pour a little clarified butter, saffron water on rice. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. Mutton marinated with all ingredients and dum cooked along with flavored Basmati rice. Many of us always have a special love towards Dum cooked Biryani.
So that’s going to wrap it up for this special food mutton dum biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
