One Pan Sausage Skillet Pasta
One Pan Sausage Skillet Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, one pan sausage skillet pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One Pan Sausage Skillet Pasta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. One Pan Sausage Skillet Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pan Sausage Skillet Pasta:
  1. Get 12 oz. Keilbasa sausage, sliced thinly
  2. Get 1 tbsp. olive oil
  3. Prepare 1/2 onion, diced
  4. Prepare 1 bell pepper, diced
  5. Get 2 cloves garlic, minced
  6. Prepare 2 cups unsalted chicken broth
  7. Make ready 1/2 cup heavy cream or milk
  8. Take 1 can (14.5 oz) diced tomatoes, undrained
  9. Take 2 cups elbow pasta
  10. Make ready 1/2 tsp. each salt, cajun seasoning, smoked paprika
  11. Get 1/4 tsp. pepper
  12. Get 1 cup shredded colby jack cheese
Steps to make One Pan Sausage Skillet Pasta:
  1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
  2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
  3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!

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