Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, romanian donuts (gogoși). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Romanian donuts (Gogoși) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Romanian donuts (Gogoși) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Romanian donuts (Gogoși):
- Get 1 kg white flour
- Get 550 ml milk
- Take 10 grams dry yeast
- Get 1 lemon zest
- Get 1 egg
- Make ready 1 tbsp yogurt
- Get 10 grams salt
- Prepare 90 grams sugar
- Take 50 grams butter
- Take Frying part
- Take 1 liter vegetable oil
- Get Topping part
- Take powdered sugar
- Get jam
Instructions to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
So that is going to wrap this up with this special food romanian donuts (gogoși) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
