Rajma in curd gravy with rice
Rajma in curd gravy with rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajma in curd gravy with rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice, jeera rice or roti. Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice).

Rajma in curd gravy with rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rajma in curd gravy with rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rajma in curd gravy with rice using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rajma in curd gravy with rice:
  1. Make ready For making rajma:
  2. Take 1 bowl Rajma
  3. Make ready 1/2 bowl curd
  4. Prepare 4 tomatoes
  5. Take 1 piece ginger
  6. Take 2 Green chilli
  7. Take To taste salt
  8. Take 1/2 tsp red chilli powder
  9. Make ready 1/4 tsp turmeric powder
  10. Take 1/2 tsp garam masala
  11. Make ready 1/2 tsp rajma masala
  12. Get 2 tb spoon cooking oil
  13. Get 2 glass water
  14. Make ready for making rice
  15. Prepare 1 bowl rice
  16. Take 2 bowls water
  17. Get To taste salt
  18. Get other
  19. Make ready Cucumber and onion salad
  20. Make ready Green chilli

People usually love to eat Rajma masala with steamed rice or jeera rice but it also goes with naan, chapatis Keep a cup of home-made dahi(curd) on the side and you will give a feel of paradise. Serve rajma madra with rotis or steamed rice. My Notes: In the orginal recipe I referred it is said to pressure cook rajma along with gravy with no prior. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish.

Steps to make Rajma in curd gravy with rice:
  1. Wash rajma thoroughly in running water. Soak in water overnight.
  2. Transfer it in a pressure cooker and cook for 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically.
  3. In the meanwhile, heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grinded chilli ginger tomato paste and cook till oil leaves the karahi.
  4. Now add curd, salt, red chilli powder, turmeric powder, garam masala and rajma masala and mix well and cook on low flame for 5 minutes or till it's mix well.
  5. Now transfer rajma in this masala and cook on low flame till it is done. May take 6-8 minutes. Garnish it with coriander leaves.
  6. Wash and rinse rice and Soak in water for 10 minutes. Now transfer it in a karahi. Add double quantity of water and put salt to taste and cook on low flame till done.
  7. Serve rajma and rice in lunch garnished with salad.

Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many. Here's an easy step by step recipe. When the gravy thickens a bit, add the chaat masala and salt. Mix well, bring to boil again and turn off heat. Add cooked rice and mix gently.

So that is going to wrap this up with this special food rajma in curd gravy with rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!