Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lemon pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon pie is something which I have loved my whole life.
Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon flavoured custards, puddings and pies have been made since ancient times, Ancient Greece is thought to be the origin of the Lemon pie we know today. This zingy lemon meringue pie rests in a crisp and flakey homemade butter crust and is topped with a mound of light as air Italian meringue making for an.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pie using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon pie:
- Take For the pie crust :
- Take 3 cups flour
- Prepare 150 g butter (softened)
- Make ready 1 tb baking soda
- Make ready 1/2 cup sugar
- Make ready 5 tb milk
- Make ready For the main cream (vanilla cream):
- Take 1 can condensed milk
- Get 395 g heavy cream
- Take 500 ml milk
- Make ready 1 tp vanilla extract
- Get 2 tb corn starch
- Make ready For the second cream (lime cream):
- Make ready 1 can condensed milk
- Get Juice of 2 limes
- Take Meringue:
- Get 3 egg whites (room temperature or warmer)
- Prepare 9 tb sugar
Plenty of egg whites, and enough support to keep. Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie. Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue! See more ideas about Food, Lemon pie, Dessert recipes.
Instructions to make Lemon pie:
- For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
- For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
- For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
- For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.
Lemon Sugar, Biscuit Tartlets, Soy Wax Pies, Kitchen Fragrances, Summer Fragrances, Eco Gifts, Flameless Candles, Warmer Wax #biscuit. This easy Lemon Pie features a homemade graham cracker crust, a creamy lemon filling, and Have you ever tried a lemon pie? If not, you're in for a real treat today! Several of you mentioned to me that. Joanna Gaines famous Lemon Pie recipe is a family favorite!
So that is going to wrap this up with this exceptional food lemon pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
