Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon yule log. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Yule Log is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon Yule Log is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Yule Log:
- Make ready 1 lb. can Salmon
- Get 8 oz. package cream cheese softened
- Prepare 1 tsp. lemon juice
- Prepare 2 tsp grated onion
- Prepare 1 tsp. horseradish
- Get 1 tsp. liquid smoke
- Get 1/4 tsp. salt
- Get 1/2 cup chopped pecans
Steps to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that is going to wrap this up with this exceptional food salmon yule log recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
