Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salsa verde, green salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salsa Verde, Green Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salsa Verde, Green Salsa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Verde, Green Salsa:
- Prepare 12 ounces tomatillos
- Prepare 1/2 medium onion diced
- Take 4 teaspoons minced garlic
- Prepare 1 cup cilantro
- Get 2 teaspoons lime juice
- Make ready 1 tablespoon peanut oil
- Prepare To taste salt
- Take 1 tablespoon diced jalapeno peppers optional
- Get 1 cup water
- Make ready 2 tablespoons maple syrup optional
Steps to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
- Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food salsa verde, green salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
