Toor Dal Biryani
Toor Dal Biryani

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, toor dal biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Toor Dal Biryani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Toor Dal Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook toor dal biryani using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toor Dal Biryani:
  1. Make ready 3 cups basmati rice
  2. Prepare 1 1/2 cup toor daal
  3. Make ready 1 cup fried onions
  4. Get 1/2 cup coriander leaves
  5. Get 1 cup oil
  6. Prepare 3 tbsp red chilli powder
  7. Prepare 2 tbsp garam masala powder
  8. Take 1 tbsp ginger garlic paste
  9. Take 2 tsp turmeric powder
  10. Get 1 tsp lemon juice
  11. Take to taste Salt
  12. Make ready 8-10 curry leaves
  13. Take 8-10 mint leaves
  14. Make ready 2 tomatoes (chopped)
  15. Get 2 onions (chopped)
  16. Prepare 2 cardamom
  17. Get 1 small stick of cinnamon
  18. Make ready 1 bay leaf
  19. Take Pinch saffron (soaked in water)
Steps to make Toor Dal Biryani:
  1. Wash rice, soak it for 2 hours. In a vessel, boil toor daal till half done.
  2. In a big pan, add water, 2 tbsp oil, all spices, salt and soaked rice. Cook till 70% done. Drain excess water.
  3. In another pan, add remaining oil, curry leaves, onion and cook until soft. Add tomatoes, ginger-garlic paste and cook for 5 minutes. Add salt, chilli powder, turmeric powder, garam masala powder and mix well. Add cooked daal, mint leaves, corinader leaves. Mix well. Cook for 5 minutes. Keep aside.
  4. In a microwavable bowl, make layers of rice than layer of dal. Again layer of rice. Sprinkle fried onions, some coriander leaves and saffron. Add lemon juice. Microwave it for 10 minutes.
  5. Serve hot.

So that’s going to wrap this up with this special food toor dal biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!