Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Potato Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Loaded Potato Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Pancakes:
- Take for the batter
- Prepare 2 cup leftover mashed potatoes
- Get 2 large eggs
- Prepare 2/3 cup sour cream
- Prepare 2/3 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Get 1/2 cup shredded cheese, your choice. I used a colby
- Prepare 5 slice bacon, cooked crispy, and crumbled
Steps to make Loaded Potato Pancakes:
- Mix potatoe, sour cream, eggs, and milk together in large bowl
- Stir in flour and baking powder. Blend together until almost smooth
- Add cheese and bacon. If desired, you can add chives too in this step.
- Heat cast iron skillet til water dances on surface.
- Pour enough cooking oil to cover surface, about 1/4 cup
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
- Serve with your favorite toppings and enjoy.
- Makes about 6 to 10 pancakes
So that is going to wrap this up with this exceptional food loaded potato pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
