Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low-carb "grits". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-carb "Grits" is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Low-carb "Grits" is something which I’ve loved my whole life. They are fine and they look wonderful.
Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. How to make Low Carb Shrimp and Grits.
To begin with this recipe, we have to first prepare a few components. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb "Grits":
- Take 1 cup almond flour
- Make ready 1 cup water
- Get 1 cup shredded extra sharp cheddar cheese
- Make ready 1 pinch kosher salt
- Get 2 tablespoons butter
If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits.
Instructions to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Now for people who need to eat low-carb, are diabetic Using riced cauliflower and the technique of cheese grits, you get a dish that visually hearkens to the grits, but flavor-wise is all cauliflower cheese. You've cooked your grits low and slow, either overnight or while you were working all day, and now you're ready to eat. First, check your grits for doneness— they should be thick and creamy like.
So that is going to wrap it up with this exceptional food low-carb "grits" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
