Coconut Cream Pie
Coconut Cream Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut cream pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut Cream Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Cream Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:
  1. Prepare 9 inch baked pie shell
  2. Prepare Pie ingredients
  3. Prepare 3 tablespoons sugar
  4. Prepare 5 tablespoons flour
  5. Take 1/4 teaspoon salt
  6. Prepare 2 cups milk
  7. Take 2 egg yolks slightly beaten
  8. Make ready 2 cups coconut
  9. Make ready 1 1/2 teaspoons vanilla extract
  10. Take 1 tablespoon butter
  11. Prepare Meringue ingredients
  12. Take 3 egg whites
  13. Take 3 teaspoons sugar

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph. Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! Then, top the coconut cream pie with a little more toasted coconut.

Instructions to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! I've never had coconut cream pie but that looks AMAZING!

So that is going to wrap it up with this special food coconut cream pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!