Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, alkaline - amaranth greens (callao). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Alkaline - Amaranth Greens (Callao) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Alkaline - Amaranth Greens (Callao) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Amaranth Greens (Callao):
- Make ready 2 bundles Amaranth Greens
- Take 5-6 mini sweet peppers
- Make ready 1/2 of red onion
- Take 1/2 of green pepper
- Take 1/4 cup cilantro
- Prepare 1 tablespoon grape seed oil
- Get Sea salt
- Prepare 1/2 of habanero pepper (if desire)
Instructions to make Alkaline - Amaranth Greens (Callao):
- Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
- Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
- Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!
So that’s going to wrap it up for this exceptional food alkaline - amaranth greens (callao) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
