Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alkaline - kale and dandelion greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Kale and Dandelion Greens is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Alkaline - Kale and Dandelion Greens is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Take 2 bundles organic kale greens
- Make ready 2 bundles organic dandelion greens
- Make ready 1/2 cup organic assorted sweet peppers
- Get 1/2 bell pepper(green)
- Take 1/2 cup Red onions
- Take 1/4 cup Cilantro
- Make ready 2 tablespoons agave
- Get to taste Sea salt and cayenne ( season
Instructions to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
So that is going to wrap this up for this exceptional food alkaline - kale and dandelion greens recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
