Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frosting: butter cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frosting: Butter Cream is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Frosting: Butter Cream is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook frosting: butter cream using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frosting: Butter Cream:
- Get 4 c Powdered Sugar (2 lb bag)
- Make ready 1 c Butter
- Get 3 tsp Vanilla
- Get 2 Tbsp Merengue Powder
- Take 2 Tbsp Milk
Instructions to make Frosting: Butter Cream:
- Mix butter, vanilla, milk, and merengue powder.
- Slowly, mix in powdered sugar.
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).
So that’s going to wrap it up for this exceptional food frosting: butter cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
