My FAVOURITE TOFU(awara)recipee
My FAVOURITE TOFU(awara)recipee

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my favourite tofu(awara)recipee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My FAVOURITE TOFU(awara)recipee is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My FAVOURITE TOFU(awara)recipee is something which I’ve loved my whole life. They are fine and they look wonderful.

Home made tofu /awara recipe by ayzah cuisine. African Vegan Tofu Vegetable Stew 😋👌. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry.

To begin with this particular recipe, we must first prepare a few components. You can cook my favourite tofu(awara)recipee using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My FAVOURITE TOFU(awara)recipee:
  1. Prepare Soya beans
  2. Take Scotch bonnet
  3. Get Lime or Dantsami
  4. Prepare Salt
  5. Make ready cubes Maggi
  6. Take Eggs
  7. Get Oil for frying

Tell Us Your Favorite Popular Wine And We'll Give You An Underrated One That's Even. Tofu is a protein, quite like a soft but firm cheese in consistency. It can be grilled on skewers quite successfully like a kebab. Dice it and thread on skewers alternately with mushroom, onion, tomato, sweet pepper and what ever else you have.

Steps to make My FAVOURITE TOFU(awara)recipee:
  1. Pick away all dirts nd wash the beans very well,blend by adding enuf water for easily blending till smooth
  2. Now add littlle water to the thick batter to loosen it and using a chiffon cloth or any soft light cloth,for easy passage
  3. Add the sieved (soya milk)mixture in a pot and put on stove or gas,in a bowl add the scotch bonnet and add the lime/dantsami mixture nd add water to it,if the mixture start brewing add the scotch bonnet mixture nd salt,it will foam a curd like particles on top,
  4. Now using a light soft cloth or soft rariya(strainer) be scooping the curd particles inside the cloth or rariya,till all the curd particles are carefully gathered,u will see the water inside the pot will became light,meaning there is no any left,and carefully swing the cloth to remove excess water,
  5. Tie the cloth very well and keep aside for abt 30 mins or more,after that time the tofu/awara would have settle and become firm,cut to ur desired shape,heat oil in a pan,in a separate bowl break eggs nd add maggi,dip the tofu/awara in egg and then fry on low heat untill golden brown,serve with cabbage and chili powder,or with onion nd scotch bonnet soup nd enjoy.

I have some extra firm tofu in the fridge and I need a recipe for it! help? medium tofu cubes. whole large-ish cherry tomatoes. whole medium mushrooms. put them all on a skewer then BBQ for a few mins. make sure you marinate the tofu in what ever flavour you like before. It's an easy way to add protein to a dish and it soaks up Use the recipes below to play with tofu's texture and versatility. And if you have some tofu left over, storage is easy. In Korean homecooking, tofu is an everyday ingredient. It's dipped in egg-wash and pan-fried.

So that’s going to wrap this up for this special food my favourite tofu(awara)recipee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!