Soft Japanese Cheese Cake
Soft Japanese Cheese Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft japanese cheese cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soft Japanese Cheese Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soft Japanese Cheese Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Japanese Cheese Cake:
  1. Get 250 gram Philadelphia cream cheese
  2. Take 6 egg yolks
  3. Make ready 60 gram unsalted butter
  4. Make ready 100 ml milk
  5. Make ready 1 Tbsp lemon juice
  6. Take 2 tsp lemon zest(optional)
  7. Prepare 60 gram cake flour
  8. Prepare 20 gram corn starch
  9. Make ready 1/4 tsp salt
  10. Get Meringue
  11. Make ready 6 egg whites
  12. Take 1/4 tsp cream of tartar
  13. Prepare 140 gram castor sugar
Steps to make Soft Japanese Cheese Cake:
  1. Preheat oven to 325°F
  2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
  3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
  4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
  5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
  6. Ready to eat or store in a fridge after cool down. enjoy!

So that is going to wrap this up for this special food soft japanese cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!