Low-Carb Tamales
Low-Carb Tamales

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, low-carb tamales. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Carb Tamales is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Low-Carb Tamales is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:
  1. Prepare Tamale dough
  2. Make ready 1-1/2 cup almond flour
  3. Make ready 1-1/2 cup coconut flour
  4. Take 1/4 cup chicken broth
  5. Prepare 1 teaspoon ground paprika
  6. Make ready 1/2 teaspoon kosher salt
  7. Get 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon granulated onion powder
  9. Make ready 3 tablespoons lard
  10. Take 1-2 tablespoons water
  11. Prepare Filling
  12. Take 1 pound chicken breast
  13. Get 2 teaspoons ground paprika
  14. Prepare 1 large onion chopped
  15. Make ready 1 teaspoon seasoned salt
  16. Get 1 teaspoon granulated garlic powder
  17. Prepare 1/3 teaspoon ground black pepper
  18. Take 1 teaspoon ground cumin
  19. Take 2 tablespoons peanut oil
  20. Make ready 1 cup water
  21. Make ready 2 tablespoons tomato paste
  22. Get Wrapping
  23. Prepare As needed Banana leaves
  24. Make ready As needed butchers twine
Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap it up with this special food low-carb tamales recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!