Whosaynas Gravy to serve with rice fried steak and veggies
Whosaynas Gravy to serve with rice fried steak and veggies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosaynas gravy to serve with rice fried steak and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosaynas Gravy to serve with rice fried steak and veggies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whosaynas Gravy to serve with rice fried steak and veggies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosaynas gravy to serve with rice fried steak and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosaynas Gravy to serve with rice fried steak and veggies:
  1. Make ready 2 cups Chicken or Meat Broth
  2. Make ready 1 tbsp Cornflour/All purpose flour
  3. Take 1 Celery stalk (chopped)
  4. Make ready 1 tbsp Fresh herbs (Basil, Oregano and Dill)
  5. Get 1 Carrot (cubed)
  6. Prepare 1 Onion (cubed)
  7. Make ready 1 cup Cabbage
  8. Take 1/2 tsp Celery Salt
  9. Get 1 Garlic clove
  10. Prepare 1/4 tsp Blackpepper
  11. Take 1/4 tsp Whitepepper
  12. Get to taste Salt
Instructions to make Whosaynas Gravy to serve with rice fried steak and veggies:
  1. In pressure cooker put everything except butter and cornflour
  2. Add 2 cups of water and keep on boil for three or four whistles
  3. Let it cool down, then blend it, can sieve. Braise butter and cornflour in a pan (that you used to fry steak or chicken)
  4. Add little boiled veggie broth and stir (use whisk), pour this in the rest of veggie broth and whisk till it thick
  5. Usually this gravy is made when you fry steak or chicken (so can use the leftover crumbs and oil in pan), it gives awesome aroma in gravy
  6. Garnish with fresh herbs and serve with rice, fried steak and stirfried veggies
  7. NB: if you dont have broth can use piece of steak or chicken while boiling the broth

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