Tumeric rice,sauté spinach beef.s and gravy
Tumeric rice,sauté spinach beef.s and gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tumeric rice,sauté spinach beef.s and gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tumeric rice,sauté spinach beef.s and gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tumeric rice,sauté spinach beef.s and gravy is something which I have loved my whole life. They are fine and they look wonderful.

Rinse rice until water runs clear, drain. In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened.

To get started with this recipe, we must prepare a few components. You can have tumeric rice,sauté spinach beef.s and gravy using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric rice,sauté spinach beef.s and gravy:
  1. Prepare 200 g spinach
  2. Get 500 g rice
  3. Get 150 g beef
  4. Make ready 5 g Tumeric
  5. Take 200 ml oil
  6. Take Soy sauce
  7. Get Vinegar

The whole family will enjoy this spinach and ground beef lasagna. It's a colorful and nutrient-packed dish, not to mention the fact that it's a good. For preparing beef spinach gravy, first grind together dry red chillies, ginger, garlic, cumin seeds, turmeric powder and green chillies to a fine paste. Heat coconut oil in a pressure cooker and sautT onions till it becomes transparent.

Steps to make Tumeric rice,sauté spinach beef.s and gravy:
  1. Marinade your beef in soy sauce,vinegar,paprika,salt and pepper..
  2. Put the marinated meat in the oven
  3. Cook your spinach
  4. Boil water..add tumeric and cook your rice
  5. Make your gravy using trimmings

Add spinach and crushed red pepper, then continue sauteing over medium heat until spinach is wilted and dark green, stirring occasionally. While finishing up your beef, fry four eggs sunny side up in a little canola oil in a separate pan. Divide cooked rice evenly among four bowls and top each bowl with. Add ground beef and cook until beef is brown. Add spinach and sauté with meat for a moment.

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