Special Kabab
Special Kabab

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, special kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Special Kabab is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Special Kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have special kabab using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Special Kabab:
  1. Take 2 lbs Chicken pieces with bone and skin
  2. Get 4 cups water
  3. Take 1 cup yellow split peas rinsed and soaked if necessary
  4. Take 1 medium red onion chopped
  5. Get 1 head garlic peeled
  6. Prepare 2 inches ginger sliced
  7. Get 5 green chilies
  8. Get 5 red chilies dried
  9. Prepare 2 cubes Chicken bouillon
  10. Prepare 1 Tbsp cumin seeds
  11. Make ready 1 Tbsp coriander seeds
  12. Get 3 cinnamon Sticks
  13. Take 3 black or green cardamom Seeds
  14. Get 1/2 tsp turmeric powder
  15. Prepare 5 Tbsp Coriander, Fresh
  16. Prepare 1 tsp black pepper
  17. Take 1 tsp salt or to taste
  18. Get mint leaves optional
  19. Prepare 2 Tbsp vegetable oil for frying
  20. Take 2 eggs
Steps to make Special Kabab:
  1. Rinse the yellow split peas and soak if necessary per package directions - A strainer full of yellow split peas being rinsed - In a large pot or wok add in the four cups of water and chicken pieces and turn on heat to medium high. - Add in the split peas, onion, garlic, ginger, turmeric, chilies, cardamon, chicken bouillon, cinnamon, coriander seeds and cumin seeds, salt and pepper. Mix well, bring to boil and then reduce heat to simmer and let cook for about 45 minutes..
  2. Remove the chicken to de-bone it while allowing the ingredients to continue to cook in the pot. It is is easy to use two forks remove the skin and shred the chicken from the bone. When finished add it back into the pot
  3. Mix well and cook until the split peas are tender. Turn off heat and remove the cinnamon sticks. - In a mortar and pestle pound the mixture a little bit at a time until you get a smooth consistency. Put in a bowl and add in the fresh coriander and mint if using. If you like heat you add a couple more chopped green chilies as well. Mix well.
  4. Using you clean hands pick up a small handful of the mixture and roll into a ball, (about the size of a golf ball) Flatten the ball to make a patty. Set the patties on a plate. Repeat until all the mixture is gone.
  5. Whisk two eggs into a bowl large enough to dunk the Kababs. - In a frying pan, heat the oil on medium high, dunk the kabab into the egg and then fry them just a few minutes on each side until golden brown. Remove with spatula and set on paper towel to remove any excess oil. - Serve hot with ketchup or green chutney.

So that is going to wrap this up for this exceptional food special kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!