Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets.
Quick and Easy Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Lasagna:
- Take 12 oz box no-boil lasagna noodles
- Take 4 cup mozzarella cheese, shredded
- Take Meat Sauce
- Prepare 1 lb lean ground beef
- Make ready 1 large onion, chopped
- Get 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Make ready 1 tbsp dried basil
- Take Filling
- Prepare 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Prepare 1/4 cup grated parmesean cheese
Then you'll love our Quick and Easy Skillet Lasagna. I've always loved lasagna, especially when company comes over. It was my mom's "go to company meal" when I was a kid. As I left her nest and started inviting friends and family to my own home, I started serving lasagna because it reminded me of the comfort and hospitality of my childhood.
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
I'm put off making lasagne just by reading most recipes because they're so elaborate. This one, however, I keep making over and over again because it's so beautifully simple. To make ahead, assemble the lasagna, but do not bake it. Find quick and easy Lasagna recipes. Become a member, post a recipe and get free nutritional analysis of the dish on Italian.
So that is going to wrap this up with this special food quick and easy lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
