Bison Won Ton Tacos
Bison Won Ton Tacos

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bison won ton tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bison Won Ton Tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bison Won Ton Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bison won ton tacos using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bison Won Ton Tacos:
  1. Prepare Won ton wraps
  2. Get 1 lb. Ground Bison
  3. Get 1 small onion, diced
  4. Get 1 packet taco seasoning
  5. Prepare water
  6. Get 1 green onion, sliced
  7. Get Shredded colby jack cheese to sprinkle
  8. Make ready Garden fresh pico de gallo (garnish)
  9. Make ready Guacamole (garnish)
  10. Prepare Sour cream (garnish)
Instructions to make Bison Won Ton Tacos:
  1. Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet.
  2. Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins.
  3. Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top.
  4. Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan.
  5. Serve with pico de gallo, guacamole and sour cream.

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