Shami Kababs
Shami Kababs

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shami kababs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shami Kababs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shami Kababs is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shami kababs using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shami Kababs:
  1. Prepare 1 kg Beef boneless
  2. Take 1 pao Chana daal
  3. Take 1 cinnamon stick
  4. Take 4 black pepper whole
  5. Make ready 2 big cardamom
  6. Get 2 small green cardamom
  7. Take 1 tsp cumin seeds
  8. Prepare 1 bay leaf
  9. Prepare 1 inch ginger
  10. Make ready 1 whole garlic
  11. Get 1 tsp salt
  12. Get 2 red button chill
  13. Make ready 1 tsp red chilli powder
  14. Get 2 onion
  15. Take In the end for mixing in mixture
  16. Take 1 tsp chat masala
  17. Prepare 2 tsp coriander leaves
  18. Take leaves Few mint
  19. Make ready 2 tsp lemon juice
  20. Take 2 tsp chopped green chillies
Instructions to make Shami Kababs:
  1. 1st wash & soak daal chana for 20 min in water..
  2. Wash & cut boneless beef into small pieces botti.
  3. In pressure cooker add beef boti, chaana daal & all spices whole & grounded..add 2 1/2 cup water..cook on medium flame for 15 min..
  4. Check that booti & daal tender, if it has remaining water then dry it on high flame..
  5. In chopper, chopped it..
  6. Add 2 tsp lemon juice, 2 tbsp coriander leaves, 2 tsp green chillies chopped & few mint leaves & add 1 tsp chat masala mix well with hands..
  7. Now make small kababs & shallow fry it..
  8. Serve it with chapatii..

So that’s going to wrap this up for this special food shami kababs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!