Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon doughnut holes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Doughnut Holes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon Doughnut Holes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon doughnut holes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Doughnut Holes:
- Get 1 cup All Purpose Flour
- Make ready 1/3 cup Sugar
- Make ready 2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Get 1/2 cup Milk
- Get 2 tbsp Vegetable Oil
- Get 1 tsp Vanilla Extract
- Get 1 Egg, slightly beaten
- Take 1 cup Sugar
- Prepare 1 tsp Cinnamon
Instructions to make Cinnamon Doughnut Holes:
- Heat 2-3 inches of oil to 375°F.
- In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
- Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
- Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
- Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
- Drain on paper towel.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
So that is going to wrap it up for this special food cinnamon doughnut holes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
