Buttermilk Pancakes (Alton Brown)
Buttermilk Pancakes (Alton Brown)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancakes (alton brown). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Pancakes (Alton Brown) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Buttermilk Pancakes (Alton Brown) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancakes (Alton Brown):
  1. Make ready 2 cup all-purpose flour
  2. Prepare 1/2 tsp baking soda
  3. Get 1 tsp salt
  4. Take 3 tbsp sugar
  5. Get 2 cup buttermilk
  6. Get 4 tbsp unsalted butter
  7. Make ready 1 tsp baking powder
  8. Get 2 large eggs
Instructions to make Buttermilk Pancakes (Alton Brown):
  1. Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
  2. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
  3. Set the batter aside to rest for five minutes.
  4. Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
  5. Serve immediately or keep them warm in a 200°F oven.

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