Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lobhia gravy with jeera rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lobhia gravy with jeera rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lobhia gravy with jeera rice is something that I’ve loved my whole life.
See great recipes for Lobhia parantha, Lobhia gravy with jeera rice too! Restaurant style & homestyle - both yield delicious, grainy & flavorful cumin rice. How to make jeera rice (Jeera pulao recipe).
To begin with this particular recipe, we must prepare a few ingredients. You can cook lobhia gravy with jeera rice using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lobhia gravy with jeera rice:
- Make ready 2 cup lobhia
- Prepare 2-3 medium size onion
- Take 1-2 tomato
- Prepare 4-5 cloves garlic
- Take 1 tsp ginger paste
- Prepare 2-3 green chilli
- Take 1 Bay leaf
- Make ready As needed Oil
- Take 1 tsp Jeera
- Prepare 1 tsp Garam masala
- Take 1 tsp Coriander powder
- Take 1 tsp Kitchen king
- Take to taste Salt
- Take 2 cup Rice
Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very finally, do visit my other pulao recipes collection with this post of jeera rice recipe. it includes recipes like chana pulao, vegetable pulao, pudina pulao, veg tehri, masala rice. Jeera pulao is a very recipe which goes very well with any North Indian gravy. Whenever i bored of rolling rotis, i make this jeera rice with a rich gravy. Let me share my way of making jeera pulao.
Steps to make Lobhia gravy with jeera rice:
- First soak lobhia for whole night or 7 to 8 hours.. Next day whistle it 7 to 8 times though it become soft.. Open the cooker and mash lobhia with the help of masher.. On other side make a paste of onion, tomato,ginger, garlic and green chilli..Than Put cooker on gas on medium flame.. Put some oil in cooker and add paste in it.. Make it golden brown..After that add masala's like dhania powder,garam masala, red chilli powder,Kitchen king andSalt to taste.. and whistle again once.Open it and serve
- Now soak rice for half an hour..After that put cooker on a medium flame and add some oil in it.. First put jeera and Take 2 to 3 tej patta.. Add 2 chopped onion and saute for 4 to 5 min..Add pinch of garam masala and salt to taste and whistle it..Than open the cooker and serve it..
Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. The simple steamed rice is simply flavored with jeera (aka cumin seeds), hence the name Cumin rice or Jeera pulao.
So that’s going to wrap it up for this special food lobhia gravy with jeera rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
