Coconut Cream Pie
Coconut Cream Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut cream pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut Cream Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Cream Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:
  1. Get 3 cups milk
  2. Make ready 4 lg egg yolks
  3. Make ready 1 cup sugar
  4. Get 4 Tbl cornstarch
  5. Prepare 1 tsp vanilla extract
  6. Take 1/4 tsp salt
  7. Prepare 1 cup coconut, divided
  8. Get 1 9” pie crust, baked
  9. Make ready Meringue
  10. Take 4 lg egg whites
  11. Make ready 1/4 tsp cream of tartar
  12. Take 1/4 cup sugar
  13. Get 1/4 tsp vanilla
  14. Make ready 1/4 cup coconut; for garnish

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph. Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! Then, top the coconut cream pie with a little more toasted coconut.

Instructions to make Coconut Cream Pie:
  1. Line baked pie crust with 1/4 cup coconut
  2. In large, heavy saucepan, heat milk to almost boiling.
  3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
  4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
  5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
  6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! I've never had coconut cream pie but that looks AMAZING!

So that’s going to wrap it up for this special food coconut cream pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!