Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate cupcake topped with brazo de mercedes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Anyway, let's talk about this interesting cake. Brazo de Mercedez is usually made as a cake roll but it is nice to get a little fancy and make cute little cupcakes. For this one, there's no need to worry about rolling a cake to make a log.
Moist Chocolate Cupcake Topped with Brazo de Mercedes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moist Chocolate Cupcake Topped with Brazo de Mercedes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moist chocolate cupcake topped with brazo de mercedes using 13 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Cupcake Topped with Brazo de Mercedes:
- Prepare For the cupcake, I just used a box of cake mix
- Make ready For the brazo de mercedes:
- Take Meringue:
- Make ready 8 egg whites
- Take 1 tsp cream of tartar
- Prepare 1 cup white sugar
- Prepare 1-2 tsp vanila extract
- Take Custard:
- Prepare 8 egg yolks
- Get 1 can condensed milk (300mL)
- Get 300 mL water
- Get 1/4 cup cornstarch
- Get 1-2 tsp vanilla extract
Soft baked meringue with lemon-flavored custard cream, all rolled into one fabulous creation. Unique cupcake recipes perfect for birthdays, baby showers, bridal showers and more. From creative flavour combinations to the most luxurious buttercream recipes to unexpected cupcake fillings, get ready to indulge in the wonderful world of little cakes. How to make Brazo de Mercedes Cupcake.
Steps to make Moist Chocolate Cupcake Topped with Brazo de Mercedes:
- Preheat the oven at 180C.
- First, we will do the brazo de mercedes. Separate the egg whites from the egg yolks.
- Using an electric mixer, beat tge egg whites at low to high speed. When the whites starts to form bubbles, add the cream of tartar.
- Mix it until it is doubled. Then gradually add the white sugar. Make sure that the sugar is dissolved and properly incorporated with the egg whites to prevent weeping.
- Mix it untill stiff and its consistency is good for pipping.
- Now, we move to the cupcake batter. Just follow the instruction from the cake box.
- Put 3oz cupcake liners on your cupcake pans. And get your small icecream scooper.
- Put one scoop each on the liners. Then put them in the oven for about 8-10mins.
- Get the cupcakes out from the oven, then start pipping the meringue on top. Make sure there's a hole in the middle because that's where the custard will be.
- After pipping the meringue on the top of the cupcake, put it inside the oven for about 10-15mins. It depends on how brown you want your meringue is.
- While the cupcakws are still in the oven. You can do the custard.
- First, pour the condensed milk on a pan.
- Then, fill the can of condensed milk with water.
- Add the cornstarch into the water then stir.
- Then, add the water and cornstarch mixture to the condensed milk.
- Mix it until well incorporated.
- Put it on the stove, and mix until it forms little bubbles.
- Gradually add the slightly beaten egg yolks. Don't pour ut all at once. Pour just about half then mix. And then pour the remaining half then mix it again.
- Mix it until it is thick or its consistency is good for pipping.
- Set aside the custard to cool.
- When the cupcakes are done and the custard are cooled, you can now pipe the custard on the hole in the middle of the meringue.
- Last but not the least, put some confectioner's sugar on top of the cupcake.
Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time favorites in the Philippines. Moist white chiffon cake topped with chopped Philippine mangoes and creamy mango mousse. Finished with white chocolate triangle and maraschino cherries on top.. Rich and moist chocolate pound cake that is full of chocolate goodness.
So that’s going to wrap it up with this exceptional food moist chocolate cupcake topped with brazo de mercedes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
