Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed mustard green leaves. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Mustard Green Leaves is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Mustard Green Leaves is something which I’ve loved my whole life.
Mustard greens, like other dark leafy greens, are packed with lots of fiber, vitamin B, and antioxidants that have a lot of health benefits. In this recipe, you have the option to eat the leaves, stems, or both. Dưa Chua Recipe - Vietnamese Pickled Mustard Greens.
To get started with this recipe, we have to first prepare a few components. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Prepare 12 Leaves Mustard Green Preservation see my recipe
- Make ready 36 ounces your favourite pasta sauce
- Get 1 pound Mexican Chorizo sausage
- Take 24 ounces cauliflower rice
- Get 1 pound ground pork
- Take 2 teaspoons granulated garlic powder
- Prepare 1 teaspoon salt
- Prepare 2 tablespoons lard
- Make ready 1 large onion diced
- Make ready 1/4 cup water
- Make ready To taste sour cream
- Get To taste dill weed
- Get 1/2 tablespoon liquid smoke
Wash your mustard green to remove any dirt, especially hidden within the leaves near the base. Slice the mustard green in half right down the middle Place your mustard green into a glass container (you may need to squeeze it into the jar) and then pour the cooled liquid to cover the greens but. Western mustards include curly-leaf or common mustard which has frilled oval leaves and mustard spinach which has large smooth dark green leaves that resemble spinach. Asian mustards include mizuna, a Japanese green with bright green fernlike leaves, mibuna with narrow, strap-like leaves.
Steps to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
Also Known as Sarson ki bhaji/ sarson ka saag. Fresh mustard leaves feature dark green coloured broad leaves with flat surface and may have either toothed, frilled or lacy edges. I've harvested some mustard greens (mustasa) from my pallet planter boxes some days ago. In the photo below, they are the ones with the big leaves on the right Transfer the leaves to a jar and fill the jar with the brine solution. Cover and place in a dark place with room temperature for three to five days.
So that is going to wrap this up for this exceptional food stuffed mustard green leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
