Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barbeque beef tikka biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Barbeque Beef Tikka Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Barbeque Beef Tikka Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Barbeque Beef Tikka Biryani:
- Get 1 kg boneless Beef
- Make ready 1 1/2 kg Basmati Rice
- Prepare 2 cup Ghee or oil
- Prepare 4 oinon slices
- Get 250 grm tomatoes chopped
- Prepare 2 tbsp Garlic paste
- Get 2 tbsp Ginger paste
- Prepare 250 grm yoghurt
- Prepare 12-14 red chilli whole
- Make ready 1 packet Biryani Masala
- Get 1 packet Tikka Masala
- Make ready 2 tbsp Garam Masala Powder
- Make ready For Boiled Rice
- Get 4 black cardamom
- Take 2 cinnamon sticks
- Prepare 1 tbsp zeera
- Get 4 green cardamom
- Take Garnishing
- Get Green chilli half cut
- Make ready leaves Green coriander
- Take slices Lemon
- Prepare Green mint chopped
- Make ready 1/4 tsp food color
- Get 5 tbsp milk (mix food color)
Steps to make Barbeque Beef Tikka Biryani:
- First pour Ghee in a pan and add oinons for frying.
- Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
- Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
- Mean while mix the biryani Masala in yoghurt and red chilli whole.
- Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
- Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
- Soak the rice 15 minutes.
- Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
- Mix the color in milk
- Put a little ghee or oil in the base of pan and make a layer of the rice.
- Add the layer of prepared beef and covered with a second layer of rice.
- Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
- Add the food color and cover the lid.
- Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
- Mix gently and serve hot with Salad and Raita.
So that’s going to wrap this up with this special food barbeque beef tikka biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!