Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese meat pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese meat pie is something that I’ve loved my whole life.
Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese meat pie:
- Take pie crust
- Make ready 1 1/2 cup ap flour
- Prepare 1 warm water as much as needed less than half cup
- Make ready 1 flour for kneading
- Make ready 1/2 lb ground beef, pork, lamb, or chicken
- Get 1/2 tsp white pepper powder
- Prepare 1 tbsp grated ginger
- Make ready 1 tsp sesame oil
- Get 1 tbsp onions finely chopped
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Get 1 water as needed just to get meat wet
- Make ready 1 tsp minced garlic
Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe! The charm of this Chinese meat pie comes from its crispiness. Chinese beef meat pie–Crispy shell and savory filling Breakfast chinese meat pie isolated on white background Meat pie.
Instructions to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
Fresh baked Chinese pasty meat pie with meat filling and sesame topping Chinese pasty meat pie. Chinese Pepper Meat Pie (胡椒餅）: 胡椒餅 hu-jiao-bing Pepper Meat Pie is one of Taiwan street market snack, and as popular as 魯肉飯 Stewed Pork rice、豆花 Tofu Pudding. Learn how to make this traditional Chinese dish. You don't need too many ingredients, with a nice pastry and good meat you'll be able to do an amazing pie. These meat pies are delicious and a popular Ghanaian snack.
So that’s going to wrap it up with this special food chinese meat pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
