Hot Milk Cake
Hot Milk Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, hot milk cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Milk Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hot Milk Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot milk cake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hot Milk Cake:
  1. Prepare 2 + 1/2 cup All purpose flour
  2. Make ready 2 +1/2 teaspoon Baking Powder
  3. Make ready 4 large Eggs
  4. Prepare 2 cups Sugar
  5. Get 1 1/4 cup Milk
  6. Take 8 tablespoon soft butter
  7. Take 1 teaspoon Vanilla Essence

Technically this recipe was my mom's mom's, so it felt This cake was (and still is) legendary in my house growing up. My mom used to make this for. An old fashioned cake, that's been around for years. This was grandma's favorite thing to make!

Steps to make Hot Milk Cake:
  1. In a large mixing bowl, beat eggs on high speed for 5 minutes or until thick and fluffy.
  2. Gradually add sugar and incorporate well.
  3. Also add vanilla essence.
  4. Combine together all purpose flour and baking powder.
  5. Slowly add and incorporate the flour mixture to the egg mixture.
  6. Mix well with a spatula.
  7. In a small saucepan, heat milk and butter just until butter is melted.
  8. Gradually add to the cake batter, mix just until combined. Milk shouldn't be very hot but warm.
  9. Pre heat oven at 180 degree C for 10 minutes.
  10. Pour;batter (upto 2/3rd) into a greased and lined baking pan.
  11. Bake for about 35 minutes in the middle rack of the oven or until a toothpick inserted comes out clean.
  12. Delicious, soft, moist and perfectly textured cake is ready to enjoy.

Other cakes - crazy cake, for example - might call for atypical cake ingredients, but hot milk cake is a pretty. See more ideas about Hot milk cake, Milk cake, Desserts. · How to Make Cake Pops: an easy step-by-step tutorial for turning cake into cake pops. Hot Milk Cake with Vanilla Buttercream. Scalded milk produces a moist texture in this simple Virginian dessert, an ivory-hued cake that's so straightforward it's often referred to, even in vintage cookbooks. The hot milk along with yogurt has made it so spongy.

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