Aloo gobi mutter tehri
Aloo gobi mutter tehri

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo gobi mutter tehri. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo gobi mutter tehri is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo gobi mutter tehri is something that I’ve loved my entire life. They’re fine and they look fantastic.

In the first look, Aloo Mutter Gobhi ki tehri can be mistaken and passed off as a pulao. I had the most beautiful day that afternoon, going down memory lane and learning to cook from her This Aloo Mutter & Gobhi ki Tehri was one of the dishes I learnt along with a couple of more recipes. Aloo Gobi Matar Recipe with stepwise photos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo gobi mutter tehri using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobi mutter tehri:
  1. Make ready 1 cup basmati rice
  2. Prepare 250-300 gm cauliflower(cut florets into medium sized)
  3. Prepare 250 gm mutter
  4. Get 2-3 potatoes(cut potatoes into medium sized, not small)
  5. Take 1-2 finely chopped green chilies
  6. Take 1/2 tablespoon cumin seeds
  7. Take 1/2 tablespoon ginger paste
  8. Prepare 2 bayleaf
  9. Make ready 1 cinnamon
  10. Make ready 2 black cardamom
  11. Take 3-4 green cardamom
  12. Prepare 3-4 cloves
  13. Take 4-5 black pepper powder
  14. Get 1 teaspoon garam masala powder
  15. Prepare 3-4 tablespoon ghee
  16. Get to taste Salt
  17. Make ready Handful fresh coriander leaves finely chopped for garnishing
  18. Prepare as needed Water for soaking rice

Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it.

Instructions to make Aloo gobi mutter tehri:
  1. Firstly wash, rinse and soak the rice in required amount of water for 15 to 20 minutes.Also boil mutter for 4 to 5 minutes. Water used for boiling can be used in tehri,drain mutter and keep aside.
  2. Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Same way saute potatoes until brown and keep aside.
  3. As the ghee in the kadhai is already heated add cumin seeds. Stir it, then add bayleaf,cinnamon cloves,ginger green chillies coarsely grinded black and green cardamom,cauliflower florets, potatoes, mutter.Stir and mix nicely. Then add salt garam masala powder. Mix well.
  4. Drain the soaked rice, add in kadhai.Add required amount of water. (Water used for soaking can be used)
  5. Now cover it with a lid and let it cook 8 to 10 minutes on medium flame. In between check and stir.
  6. Switch off the heat after that. Garnish with fresh coriander leaves and serve hot with plain curd or raita.

Aloo gobi mutter is a very common dish prepared in North India. Specially during winters when we get these fresh yummy mutter and lovely gobi in the market. So here is a very simple and yummy aloo gobi mutter recipe. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo gobi mutter is a tasty sabzi made of potatoes, cauliflower and green peas mixed with herbs and spices.

So that’s going to wrap this up for this exceptional food aloo gobi mutter tehri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!