Mike's 10 Minute Salt Brick Pizza Margheritas
Mike's 10 Minute Salt Brick Pizza Margheritas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's 10 minute salt brick pizza margheritas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's 10 Minute Salt Brick Pizza Margheritas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Prepare 1 Pound Fresh Mozzarella Cheese [thin sliced]
  2. Make ready 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
  3. Prepare as needed Shredded Motzerella Cheese [room temperature]
  4. Take 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
  5. Take as needed Fresh Basil Leaves [be generous]
  6. Prepare as needed Thin Red Onion Slivers
  7. Make ready as needed Garlic Olive Oil
  8. Prepare as needed Parmasean Cheese [optional]
  9. Take as needed Red Pepper Flakes
  10. Take as needed Fresh Black Pepper
  11. Take as needed Sea Salt
Instructions to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Here's what you'll need. All ingredients need to be at room temperature if possible.
  2. Heated Himalayan Sea Salt Brick at 375° pictured.
  3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
  4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
  5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
  6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
  7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
  8. Serve with ice cold beer. Enjoy!

So that’s going to wrap it up for this special food mike's 10 minute salt brick pizza margheritas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!