Aloo Papad Curry
Aloo Papad Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo papad curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papad is a thin Indian crispy cuisine sometimes described as a cracker or flatbread. They are typically served as an accompaniment to a meal in India. This dish is a new unique way of making curry using papads.

Aloo Papad Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo Papad Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo papad curry using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Papad Curry:
  1. Prepare 4 Papad (Masala papad)
  2. Get 4 Aloo
  3. Take 2-3 Tomatoes
  4. Make ready 1 inch Ginger grated
  5. Get 1 Bay leaf
  6. Prepare 2 Dry red chillies
  7. Get 2 green chillies
  8. Prepare 1/2 teaspoon Cumin seeds
  9. Make ready 1 teaspoon Cumin powder
  10. Prepare 1 teaspoon Turmeric powder
  11. Make ready 1/2 teaspoon Red chilli powder
  12. Take 1 teaspoon Sugar
  13. Get 1 teaspoon Garam masala powder
  14. Get to taste Salt
  15. Take 2 teaspoon Cooking oil
  16. Take 1 teaspoon Ghee

Aloo Ka Papad Recipe, Learn how to make Aloo Ka Papad (absolutely delicious recipe of About Aloo Ka Papad Recipe: Satisfyingly crisp and crunchy, make this much loved Indian snack at home. I made this with pressure cooker, but you can easily make it in a sauce pan. This taste great with poori or bhatura. Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati.

Steps to make Aloo Papad Curry:
  1. To begin preparing the Aloo Papad curry,wash and peel the potatoes and then cut them into half. Cut each potato in half and into 3 pieces.
  2. Puree the tomatoes in a mixer.
  3. Heat oil in a pan and fry potato pieces till they turn golden brown and keep them aside. - Break each papad into 4 pieces and fry them in the remaining oil. It takes approximately 20-30 seconds to fry.
  4. Strain the fried papad from oil. - Temper the remaining oil with bay leaf,dry red chilli and whole cumin seeds till the tempering starts to crackle.
  5. Now add tomato puree to the tempering and start cooking in medium flame till the aroma of raw tomato goes, and then add ginger paste to the mixture and cook on medium flame till the oil separates from the mixture.
  6. Now, mix turmeric powder,red chilli powder and cumin powder with little water and make a thick paste and add this paste to the tomato puree and mix properly. - Add sugar and salt in the mixture and then add little more water and cook till the oil separates.
  7. Add fried potatoes to this mixture and coat properly with spices and add one and half cup of water. - Cover the pan with a lid and cook till the potatoes are cooked properly.
  8. After the potatoes are softened adjust the water and place fried papad on the top of potato and again cover the pan with a lid and cook for 3-4 minutes. - Open the lid and mix the gravy carefully because papads should not be broken.
  9. Add garam masala powder and ghee to the curry and cook for 2 more minutes and turn off the gas once done.Add green chillies.
  10. Serve hot with rice or Chapatis.

This is another common sabji in my home which we all love very much. I love it with chapati and rice especially with. Papad ki sabzi is a curry recipe with fried papads and sautéed in gravy made of curd-tomato. Papad Ki Sabzi from Rajasthan in western India is a great dish for when you're in a hurry but want a hot. Papad curry is a traditional curry recipe with fried papads simmered in a garlicky gravy comprising of beaten curds.

So that is going to wrap it up with this special food aloo papad curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!