Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These chocolate cupcakes are incredibly moist and tender, and they pack a strong kick of chocolaty flavor in every bite! A light and fluffy chocolate buttercream is the perfect frosting to pair with the cupcakes. Not only are these cupcakes super chocolaty and rich, they also couldn't be any easier to make!
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Take 3/4 cup unsweetened cocoa powder
- Prepare 3/4 cup flour
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 3/4 cup butter/margarine
- Prepare 1 cup sugar
- Take 3 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup sour cream
- Get frosting:
- Make ready 2 cups powdered sugar
- Take 1/2 cup margarine
- Prepare 1 1/2 tsp vanilla extract
- Get 2 tbsp milk
Make frosting by creaming together butter and powdered sugar in a stand mixer. Beat in two tablespoons milk and continue beating until a thick spreadable mixture forms. If frosting seems too thick add remaining tablespoon milk. How to make buttercream To make our keto buttercream frosting, first melt together cacao butter and unsalted butter in a double boiler or in the microwave.
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
Next, stir in Swerve Confectioners, vanilla bean paste, almond extract, liquid stevia, and salt. Then, gradually beat in cream until it reaches your desired consistency. This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. It's made with white chocolate chips and comes together so easily! The frosting is made similarly to my classic vanilla buttercream , but it has a unique and delicious white chocolate flavor.
So that’s going to wrap it up with this exceptional food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
