Samosa
Samosa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Samosa is something that I’ve loved my whole life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

To get started with this recipe, we have to first prepare a few components. You can cook samosa using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Get 3 cups flour
  2. Prepare 1/4 teaspoon cornflour
  3. Take 1 tablespoon oil
  4. Prepare Pinch salt
  5. Make ready Water
  6. Take For d fillings
  7. Make ready Minced meat
  8. Make ready Garlic
  9. Get Ginger
  10. Take Scotch bonnet

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:
  1. Mix flour, cornflour,salt.
  2. Add d oil and mix with ur palm.
  3. Add in ur water and mix it should be like d consistency of pancake batter.
  4. Rub little oil in a nonstick pan.
  5. Wen hot brush ur pastry and cook on a very low heat. Wen done u will notice it peeling of d pan. Remove from heat. Repeat dis process till ur batter is finished. Make sure u brush oil on each pastry B4 placing anoda.
  6. Wen done with ur pastry sheet divide d circle into to two fill and fold.
  7. For d fillings add oil in a pan,add diced onion. Add in ur grinded scotch bonnet, garlic n ginger saute and minced meat add ur seasoning and Curry and Allow to cook.
  8. Let cold down B4 adding to it pastry sheet
  9. Enjoy!

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.

So that’s going to wrap this up for this special food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!