Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my favorite awara recipee(tofu)2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My favorite awara recipee(tofu)2 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My favorite awara recipee(tofu)2 is something which I’ve loved my whole life. They are fine and they look wonderful.
Home made tofu /awara recipe by ayzah cuisine. African Vegan Tofu Vegetable Stew šš. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry.
To get started with this recipe, we have to prepare a few components. You can have my favorite awara recipee(tofu)2 using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make My favorite awara recipee(tofu)2:
- Prepare 2 cups Soya beans
- Get 6 large scotch bonnet
- Make ready 1 chopped spring onion
- Get 1 tablespoon citric lemon (dantsami)
- Get Salt
- Get Maggi
- Make ready Ajini
- Make ready Oil for frying
- Make ready Seasoned Chili powder
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Steps to make My favorite awara recipee(tofu)2:
- Wash nd grind soya beans to paste
- Using a chiffon cloth sieve in the soya beans juice/milk,put on fire and bring to boil(keeping a close watch)
- Teaspoon of dantsami(citric lemon)
- Add water to roughly blend scotch bonnet,add the dan tsami nd mix
- Add salt to the pepper mix
- Add chopped spring onion
- Now it is boiling
- Add in the pepper mix,and mix
- After 1 mins,it will foam a curd like on top, put off fire,nd strain in a chese cloth
- Tie the mixture to remove excess water nd keep aside for 30 mins
- After 30 mins,cut in desired shapes
- In a bowl,add maggi,ajino,nd salt add water to it nd stir
- Put in the awara,nd let it sit for 15mins,after 15mins heat up oil nd deep fry till golden brown
- Enjoy
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