Fried Rice in Manchurian gravy
Fried Rice in Manchurian gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice in manchurian gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice in Manchurian gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Rice in Manchurian gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice in manchurian gravy using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice in Manchurian gravy:
  1. Prepare For Manchurian gravy-
  2. Get 5 baby corn, chopped slanting
  3. Take 1 cup Bell peppers cubed
  4. Make ready 7-8 beans(chopped)
  5. Get 5-6 Mushrooms (chopped)
  6. Get 1 tbsp ginger-garlic paste
  7. Prepare 1 tsp kashmiri chilli powder
  8. Take to taste salt
  9. Take 1/2 cup vegetable stock, add as required
  10. Make ready 1 tsp cornflour slurry
  11. Get 2 tsp oil
  12. Get 1/2 onion, finely chopped
  13. Get 1 spring onion, chopped
  14. Make ready 1 inch ginger, finely chopped
  15. Get 2 cloves garlic, finely chopped
  16. Take 1 tbsp chilli sauce
  17. Take 2 tsp soy sauce
  18. Take 2 tsp vinegar
  19. Take to taste salt
  20. Get 1/2 cup tomato sauce
  21. Make ready 1/2 tsp blk pepper powder
  22. Prepare Vegetable Fried Rice
  23. Take 2 cups water
  24. Make ready 1 cup rice
  25. Take 1 tablespoons olive oil
  26. Get 1 small onion, chopped
  27. Get 1 small green bell pepper, chopped
  28. Make ready 1 teaspoon minced garlic
  29. Prepare 1/4 teaspoon red pepper flakes
  30. Make ready 2 green onions, thinly sliced
  31. Prepare 1 cup frozen petite peas
  32. Make ready 2 teaspoons sesame oil
Steps to make Fried Rice in Manchurian gravy:
  1. For the sauce - - Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
  2. Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch - - Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes.
  3. Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. - Finally add chopped spring onions
  4. Vegetable fried rice -Add all ingredients to list - In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  5. Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  6. Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well.

So that’s going to wrap this up for this special food fried rice in manchurian gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!