Beef Shami kababs
Beef Shami kababs

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef shami kababs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Shami kababs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Shami kababs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef shami kababs using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef Shami kababs:
  1. Prepare 1 kg beef boneless (pasanday)or qeema
  2. Prepare 1 cup (250 gms) chana daal (split bangal gram)
  3. Take 1 onion chopped
  4. Prepare 12 cloves garlic
  5. Get 1 small piece of ginger
  6. Take 8 _12whole red chilli (sabut)
  7. Prepare 1 tsp sabut dhania(coriander)
  8. Make ready 1 cinnamon stick
  9. Prepare 1 bay leaf
  10. Make ready 10 _12black pepper corns
  11. Prepare 1 tsp white cummin (zeera)
  12. Take 1 _1/2tsp salt
  13. Take 1 _2tsp garamasala powder
  14. Prepare For filling
  15. Make ready 1 medium onion chopped
  16. Take 1 cup chopped mint and coriander
  17. Make ready 3 _4Green chilli chopped fine
  18. Prepare 2 eggs
  19. Take 1 tbsp thick dahi (yougart)
  20. Make ready 1 _2tsp garamasala powder
  21. Make ready 1 tbsp salt
Instructions to make Beef Shami kababs:
  1. Soak chana daal in water for an hour
  2. In a deep pot put 4cup water and put onions, ginger garlic, garam masala sabut, button chillies, bay leaf, zeera, except chana daal, salt and garamasala powder
  3. When boil comes low the flame and cook covered.
  4. When beef is half done add chana daal and cook on slow heat.
  5. Add garamasala powder
  6. When beef and Daal are cooked completely and soft add salt.
  7. Keep it a little moist not dry completely as it will grind well.
  8. Take it out and cool
  9. In a food processor put this beef and grind well till soft dough. Taste the seasonings you can add salt or garam masala.
  10. Chop onions fine and green masala
  11. Add them in mixture add dahi (yougart)
  12. Add eggs one by one and mix very well with hands
  13. . Mixture should be neither very hard nor runny.
  14. Keep in fridge
  15. Make flat patties
  16. Shallow fry them till nice colour and crispy

So that is going to wrap this up with this special food beef shami kababs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!