Peanut Butter Pie
Peanut Butter Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pie:
  1. Prepare 2 baked deep dish pie shells
  2. Get 3/4 cup creamy peanut butter (for bottom layer)
  3. Prepare 1 cup powdered sugar (for bottom layer)
  4. Get 1/3 cup cornstarch (for pudding layer)
  5. Take 1/2 cup sugar (for pudding layer)
  6. Prepare 2 cups milk (for pudding layer)
  7. Prepare 3 egg yolks (for pudding layer)
  8. Prepare 3 Tbs. creamy peanut butter (for pudding layer)
  9. Get 1 tsp. Vanilla (for pudding layer)
  10. Get 2 Tbs. butter (for pudding layer)
  11. Take 3 egg whites (for meringue)
  12. Prepare 1/2 cup sugar (for meringue)
  13. Make ready 1 Tbs. vanilla (for meringue)
Steps to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

So that’s going to wrap this up with this special food peanut butter pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!