Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mustard greens preservation. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mustard Greens Preservation is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mustard Greens Preservation is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mustard greens preservation using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Greens Preservation:
- Get First phase——————-
- Prepare 1 quart water
- Take 30 leaves mustard greens
- Prepare 1 tablespoon kosher salt
- Take Phase two———————-
- Make ready 2/3 cup lemon juice
- Take 3 cups water
- Make ready 46 ounce sterilized jar
Instructions to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil.
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
- I hope you enjoy!!
So that’s going to wrap it up with this exceptional food mustard greens preservation recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
