Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb breakfast, batch 2. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low-Carb Breakfast, Batch 2 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Low-Carb Breakfast, Batch 2 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Get 8 large eggs
- Get 1/4 cup diced onion
- Prepare 2 tablespoons chopped parsley
- Get 1/2 teaspoon salt
- Take 12 ounces diced ham/spam
- Make ready 1/2 cup shredded mozzarella cheese
- Take 1/3 cup shredded mozzarella cheese
- Get To taste ketchup or steak sauce, optional
Steps to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap this up for this exceptional food low-carb breakfast, batch 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
