Donuts (from bisquits)
Donuts (from bisquits)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, donuts (from bisquits). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In this video you will see how to make Easy and fast Donut Recipe from Biscuits. Easy biscuit donuts are our favorite morning treat! Separate the biscuits and lay flat on a cutting board.

Donuts (from bisquits) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Donuts (from bisquits) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook donuts (from bisquits) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donuts (from bisquits):
  1. Prepare 1 can Pillsbury grands, or any bisquits you like
  2. Get 1 cup sugar
  3. Prepare 1/2 tsp ground cinnamon

How to Make Donuts From Scratch. Donut dough needs to rise twice: first, the dough itself, then the punched out donuts. While the second rise is happening, begin heating up your oil and making your glaze! To prevent the donuts from sticking, you'll want to spray the air fryer basket with just a bit of oil.

Instructions to make Donuts (from bisquits):
  1. Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles
  2. Mix sugar and cinnamon
  3. Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits
  4. Drop no more than 4 donuts at a time so they don't stick together
  5. Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side
  6. Drain grease on paper towels and dip donuts in cinnamon sugar mixture

After cutting small holes out of the center of your biscuits, you'll place them in a single layer in the basket. Hot and fresh from the fryer, donuts are simply irresistible and surprisingly easy to make at home in Before you start making your donuts, gather all of these ingredients together. Make irresistible homemade donuts in a matter of minutes. My donut recipe is shallow-fried, full of flavor, and topped with your favorite glazes. The best donut flavors in the world range from simple staples like glazed and maple to new donut favorites like red velvet and key lime.

So that is going to wrap it up with this special food donuts (from bisquits) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!