Mike's Easy Salmon Spread
Mike's Easy Salmon Spread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's easy salmon spread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Easy Salmon Spread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Easy Salmon Spread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Salmon Spread:
  1. Make ready Salmon Cheese Dip
  2. Get 2 packages Philadelphia Cream Cheese
  3. Prepare 1 6 or 8 oz Salmon Filet [or more]
  4. Make ready 1/2 cup Purple Onions [fine minced]
  5. Get 3 tbsp Green Onions [chopped-packed]
  6. Prepare 2 tsp Dried Parsley [or 1 tbsp packed fresh]
  7. Take 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
  8. Take 1 tbsp Horseradish [optional - but you can add more]
  9. Take Optional Additions
  10. Make ready 4 Drops Liquid Smoke [not the raw extract]
  11. Take 1/2 tsp Lemon Juice
  12. Prepare 2 dash Worcestershire Sauce
  13. Prepare 3 dash Hot Sauce
  14. Make ready 1 Sour Cream Or Mayonnaise [to thin]
Instructions to make Mike's Easy Salmon Spread:
  1. You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
  2. Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
  3. Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
  4. If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
  5. Enjoy!

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