Vanilla Chiffon Cake
Vanilla Chiffon Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Chiffon Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla Chiffon Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chiffon Cake:
  1. Prepare - Base Dough -
  2. Prepare 60 g Egg Yolk (about 3 Eggs)
  3. Make ready 30 g Sugar (A)
  4. Get 30 g Water
  5. Prepare 30 g Vegetable Oil
  6. Make ready 2 g Vanilla Essence
  7. Get 50 g Flour
  8. Make ready - Meringue -
  9. Take 90 g Egg White (About 3 Eggs)
  10. Prepare 50 g Sugar (B)
Steps to make Vanilla Chiffon Cake:
    • Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Add the egg yolks and sugar (A) to a large bowl and mix well.
  4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
  5. Add the flour to the mixture and mix well.
    • Meringue -
  7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
    • Baking -
  9. Preheat oven to 350F.
  10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  11. Add the rest of the meringue to the egg yolk mixture and mix well.
  12. Pour the batter into a chiffon cake mold.
  13. Shake and tap the mold gently to smooth out the texture.
  14. Bake until the cake springs back when touched, about 35 minutes.
  15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
  16. Remove the cake from the mold with a cake knife.
  17. Decorate as you like.
  18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

So that’s going to wrap this up for this exceptional food vanilla chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!