Fish gravy with boiled rice
Fish gravy with boiled rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish gravy with boiled rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish gravy with boiled rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fish gravy with boiled rice is something which I’ve loved my entire life. They are nice and they look wonderful.

eating rice with mathi fish gravy and fried fish This is a spicy South Indian fish curry (gravy) recipe. Fish cooked in tamarind-tomato base and other spices goes well with plain boiled rice.

To begin with this recipe, we have to first prepare a few components. You can cook fish gravy with boiled rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish gravy with boiled rice:
  1. Take 1 kg Fish pcs..
  2. Make ready .1 tsp Salt.
  3. Make ready 1/2 spoon Haldi.
  4. Get 2 tsp Lemon juice..
  5. Take 4 pcs Long brinjal..
  6. Make ready 1/2 cup Onion paste.
  7. Prepare 1 tsp Garlic paste..
  8. Take .1/2 spoon Ginger paste.
  9. Get 1/2 cup Tomato puree.
  10. Prepare .As taste Salt.
  11. Take 1/2 spoon Haldi..
  12. Get 1/2 spoon Red chilli powder.
  13. Make ready .1/2 spoon Garam masala powder
  14. Get .2 tsp chopped green coriander
  15. Make ready .2 laddle Mustard oil..

Heat a big pan (large enough to accomodate the gravy+mutlis+cockles) and add some oil. When the oil is hot, fry the sliced onion to golden brown. I typically feed boiled rice, blanched cucumber, blanched spinach, garlic/ garlic juice soaked fish food pellets, algae wafers, mango, hot water washed - fish and shrimp cut in small sizes, mosquito larve that i harvest in my glass pots, earthworms etc. Home FISH AND SEAFOOD DISHES Simple Fish Curry with Coconut Gravy.

Steps to make Fish gravy with boiled rice:
  1. Fish ko ache se wash kar le phir 1sp salt add kar ache se rub kar wash kar le water strain kar le fish par salt,half spoon haldi and lemon juice dal kar rub kar 2 hours ke liye rakh de.
  2. After 2 hours mustard oil ko smoke kar Fish pcs ko fry kar le.
  3. Isse oil main garlic saute kar onion add karein bhune phir ginger and tomato puree add kar ache se bhune phir all masala add kar ache se bhune thora sa water add kar gas slow kar de.
  4. Brinjal ko thin pcs main cut kar water main dip karte jaye jab brinjal cut ho jaye to brinjal pcs ko water main se nikal kar masala main add kar high flame par bhune brinjal ko press karke uska bhar tha bana de.
  5. Jab ache se bhune jaye to boil water add karein jitni aap ko gravy chahiye.Jab ache se gravy boil ho jaye to fish pcs add kar sim gas par 5 minute tak cook kar gas off kar de green coriander garnish kar boiled rice ke saath serve karein.
  6. Note..Jab bhi gravy wali veggies banaye to boiled water hi use karein boiled water se gravy ke uper foam nahi aayege simple water se foam a jati hai

This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Chilli Gravy - Have with Rice. Along with that, add tamarind mixture, cooked vegetables, ground paste and salt to boil. Baked fish with boiled rice and fried onions on a white dish. boiled rice and fish curry Sweet boiled fish, Shrimp Paste Chili Sauce, Vegetable and Rice in yellow vintage metal food carrier or tiffin carrier. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, , made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice.

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